U.S. Department of Agriculture (USDA)
The U.S. Department of Agriculture (USDA) is a federal agency responsible for developing and executing policies related to farming, agriculture, forestry, and food. It aims to support farmers, ensure food safety, protect natural resources, and promote economic opportunities in rural areas.
USDA Agencies and Their Functions
Food and Nutrition
- Food and Nutrition Service (FNS) – Manages programs like SNAP (food stamps) and the National School Lunch Program.
- Center for Nutrition Policy and Promotion (CNPP) – Develops dietary guidelines and nutrition education programs.
Food Safety and Inspection
- Food Safety and Inspection Service (FSIS) – Ensures meat, poultry, and eggs are safe and properly labeled.
Agricultural Research and Economics
- Agricultural Research Service (ARS) – Conducts research on food, agriculture, and nutrition.
- Economic Research Service (ERS) – Analyzes economic issues related to agriculture and food policies.
- National Agricultural Statistics Service (NASS) – Collects and publishes agricultural data.
Rural Development
- Rural Development (RD) – Supports rural communities with housing, business development, and utilities.
Natural Resources and Environment
- Forest Service (FS) – Manages national forests and grasslands.
- Natural Resources Conservation Service (NRCS) – Provides conservation programs to farmers and landowners.
Marketing and Trade
- Agricultural Marketing Service (AMS) – Supports fair trade practices and promotes U.S. agricultural products.
- Foreign Agricultural Service (FAS) – Expands export opportunities for U.S. agriculture.
Animal and Plant Health
- Animal and Plant Health Inspection Service (APHIS) – Protects against pests, diseases, and invasive species.
Each agency within the USDA plays a vital role in supporting American agriculture, food security, and rural development.